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Ark of Taste
Hutterite Soup Bean
Phaseolus vulgaris
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The Hutterite Soup Bean is named for the Hutterites, a religious community that immigrated to the high mountain region of Taos, New Mexico from Austria in the 1760’s. With a delicate and buttery taste, this bean quickly became a staple food of the Hutterite people’s sojourn in the US. No oil is necessary to successfully cook down the Hutterite Soup bean into a thick and creamy chowder, as its texture is already dense and its residue naturally oily. In terms of harvest, this bean is extremely productive and fast growing.
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Seeds of Change
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http://www.seedsofchange.com
Phone: 888-762-4240
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Sow Organic Seed
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Phone: 888-709-7333
http://www.organicseed.com
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