American Plains Bison

Bison priscus latifrons, Bison latifrons, or Bos bison bison

Print this Page Send to a Friend

The North American Plains Bison, which reaches approximately two thousand pounds at maturity, is a dark brown, bearded herbivore with a prominent hump on its upper back. Both the male and female bison have horns.  Bison are adaptable, hardy, disease-resistant, intelligent, and majestic. Raw grass-fed bison meat is a deep purplish-red color. When cooked it yields a marvelously tender, slightly sweet flavor with subtle reminders of the pasture in which the animal was raised.

Images courtesy of the National Bison Association.

The Plains Bison, which at their zenith numbered between 30 and 70 million animals, once ranged from Alaska to the northern tier of Mexican states, and from the East Coast to the West Coast of North America. The bison was a vital and dominant part of the landscape and of many Native American nations on and beyond the Great Plains region. These animals provided an unending supply of food and raw material for tools, clothing, shelter, and other products. Various Native American nations had (and continue to have) a central place for bison in their spiritual and cultural lives.

Although the European introduction of the horse and gun changed Native peoples’ hunting methods, bison populations remained balanced for several centuries. The demise of the herd did not come until the Euro-American expansion westward in the late 19th century. By 1890 the Euro-Americans had hunted the bison nearly to extinction. About one thousand bison survived the 19th century to form the core population from which all current herds trace their ancestry.

Thanks to the cross-cultural efforts of ranchers, public-lands managers, and tribal nations, the Plains Bison has made a welcome comeback during the 20th century. In 2004 the United States Department of Agriculture confirmed that more than 232,000 bison exist in private herds around the United States. The National Bison Association estimates that another 20,000 bison are in public herds, with another 150,000 bison in Canadian herds, both public and private. Bison meat has slowly but surely become a staple on restaurant menus around the U.S. and is being sourced by mainstream retailer grocers.

Sources

Jefferson, CO
Observatory Rock Bison Ranch
Pam and Jim Clark, Owners
11305 CR 77
Jefferson, Colorado 80456
(719) 836-1782
.(JavaScript must be enabled to view this email address)
.(JavaScript must be enabled to view this email address)

San Antonio, Texas
Thunder Heart Bison
Hugh Fitzsimmons, Owner
Shape Ranch, 3619 Broadway No.14
San Antonio, Texas 78209
.(JavaScript must be enabled to view this email address)
Phone: (210) 930-0841
Fax: (210) 930-2808

Rice Lake, Wisconsin
Northstar Bison
Mary Graese, Owner
1936 28th Ave.
Rice Lake, Wisconsin, 54868
(888) 295-6332
.(JavaScript must be enabled to view this email address)

Other Contacts

Westminster, CO
National Bison Association
8690 Wolff Ct, #200
Westminster, CO 80031
Phone: (303) 292-2833
Fax: (303) 659-3739
http://www.bisoncentral.com/

Denver, CO
American Grassfed Association
1648 Gaylord Street
Denver, CO 80206
877-77-GRASS (774-7277)

Find Producers on LocalHarvest

http://www.localharvest.org/ark-product.jsp?id=151