Los Altos Hills, CA,
Mon, October 8, 2012
5:00PM - 9:00PM
Private Residence, Los Altos Hills, CA
Savor local foods and wines while socializing with other foodies to sound of Spanish guitarist. Raise money for SFSBs efforts to educate others about good, clean, & fair food. Chef Richard Poncini creates his versions of meat/seafood or vegetarian paella. HMB fisherman Jim Anderson discusses joys and challenges facing one of CAs oldest fishing communities.
Price: Members-$100. Non-members-$115
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