Introduction to Cheese Making

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Whitmore Lake, MI,
Sat, October 27, 2012
through Sun, October 28, 2012
10:00AM - 3:00PM

7500 Trotters Lane, Whitmore Lake, MI

Spend a day exploring the ancient magic of turning fresh milk into cheese in a relaxed “you can do this at home” setting. Hands on participation with explanations of the procedures and how they can be varied to create differing end results. Enjoy a healthy, delicious “from the farm” lunch with samples of cheeses already aged. This is a lengthy process with varying gaps of time between steps which will be used to tour the farm, discuss home dairy management, discuss other home dairy products, and swap stories in the age-old tradition of gathering in Mom’s kitchen. You can learn more about us at firesignfamilyfarm.com

Price: 100.00
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Website: firesignfamilyfarm.com
Phone: 734-449-0247