Sun, October 14, 2012
through Mon, October 15, 2012
Robert Renzoni Vineyards Temecula, CA
Our fifth annual Field to the Fork Celebration is the premier food, wine and craft beer tasting event in Southern California’s Wine Country. Chefs, vintners and brewers come together to share taste of dishes crafted from local farms and producers at an event to benefit the school garden programs in the Temecula Valley.
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