Featured Event

Bay Area Panel Discussion: “How to Make Good, Clean & Fair Food Accessible for Everyone?”

Thursday, March 11, 2010; 6:30-8 PM

Join Slow Food USA’s Bay Area chapters and food justice leaders for this timely and important panel to discuss and debate how we can work together to help change the food system to make good, clean and fair food accessible to everyone.

Moderator:

Mark Winne, author of “Closing the Food Gap; Resetting the Table in the Land of Plenty”

Panelists:

Ecology Center - Martin Bourque, Executive Director

Food First/Oakland Food Policy Council - Annie Shattuck, Coordinator

Glide - Bruce McKinney, Manager Free Meal Program

People’s Grocery - Nikki Henderson, Executive Director

SF Food Bank - Paul Ash, Executive Director

Slow Food USA - Josh Viertel, President

Program to close with an audience question and answer session.

Cost: FREE

Seating is limited, so reserve your seat at: http://slowfoodpanel031110.eventbrite.com/