Slow Food USA Regional Governors

The Slow Food USA Regional Governors are a team of 19 former chapter leaders who work to build up Slow Food’s presence in a geographic region, primarily by supporting the region’s chapter leaders. A region is typically made up of ten or more chapters in a geographic area, and governors serve a 4-year term. Read their bios here.

Regional Governors Contact List

Please note: regions and states subject to change.

NEW ENGLAND
Mara Welton, Slow Food Vermont (VT, NH, ME)
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Michelle Moon, Slow Food Seacoast (MA, RI)
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NEW YORK, NEW JERSEY & CONNECTICUT
Edwin Yowell, Slow Food New York City
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MID-ATLANTIC
Greg Boulos, Slow Food Pittsburgh (OH, PA, MD, WV, DC)
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SOUTHERN
Jan Wesley, Slow Food Upstate Greenville (NC, SC, VA)
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Judith Winfrey, Slow Food Atlanta (GA, FL)
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Mark Williams, Slow Food Bluegrass (KY, TN, AL, LA, MS)
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MIDWEST
Joel Smith, Slow Food Chicago (IL, IN, IA)
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Martha Davis Kipcak, Slow Food Wisconsin Southeast (WI, MN, MI)
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*The governor position for the Lower Midwest (KS, MO, NE, AR) is vacant. In the meantime, please contact Joel Smith.

TEXAS, OKLAHOMA
Claudine Martyn, Slow Food Dallas
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ROCKY MOUNTAINS (CO, UT, WY, MT)
Election in progress

CALIFORNIA
Anna Hillgruber Smith Clark, Slow Food Berkeley (Bay Area)
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Christine Schantz, Slow Food Marin-Petaluma (Northern California)
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Charity Kenyon, Slow Food Sacramento (Central Valley)
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Election in Progress for Southern California

HAWAII
Shelby Floyd, Slow Food Hawaii
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WASHINGTON, ALASKA
Gerry Warren, Slow Food Seattle
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OREGON, IDAHO
Tom Barkin, Slow Food Eugene
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SOUTHWEST
Pamela Hamilton (AZ, NM)
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