Supporting Good, Clean, and Fair Food

Slow Food USA Board of Directors

As a nonprofit 501(c)3 organization, Slow Food USA is governed by a Board of Directors which meets on a regular basis and keeps minutes of their meetings. The most recent approved minutes can be viewed here.  For previous minutes, please contact Patrick Keeler, Development Assistant at 718-260-8000.

Eleanor Bertino
Principal, Eleanor Bertino Public Relations, San Francisco, CA
Slow Food San Francisco convivium member
Jim Braun
Christopher Carpenter (Co-Chairman)
Winemaker, Lokoya, Napa, CA
Slow Food Napa Valley convivium member
Peter de Garmo
Owner, Pastaworks, Portland, OR
Slow Food Portland convivium member
Lynne Frame
Professor, Mill Valley, CA
Slow Food Marin convivium member
Kurt Friese
Chef emeritus and owner of Devotay; editor of Edible Iowa River Valley
Member of Slow Food Iowa City
Kelly Gibson (Secretary)
Director of Marketing, Bays English Muffins, Chicago, IL
Slow Food Chicago convivium member
Allen Katz (Co-Chairman)
Director of Mixology & Spirits Education, Southern Wine & Spirits, New York, NY
Slow Food New York City convivium member
Lynn Eve Komaromi
Director of Development, Berkeley Repertory Theater, Berkeley, CA
Slow Food Bella Berkeley convivium member
Jeffrey Roberts (Treasurer)
President, Cow Creek Ventures, Montpelier, VT
Slow Food Vermont convivium member
Giulio Colomba
(Representative of Carlo Petrini, Founder and President of Slow Food International)

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