Supporting Good, Clean, and Fair Food

Slow Food USA Board of Directors

As a nonprofit 501(c)3 organization, Slow Food USA is governed by a Board of Directors, which meets on a regular basis and keeps minutes of their meetings. For copies of any board minutes, contact the Slow Food USA offices at 718-260-8000.

Jim Braun
Co-founder of the Illinois Farmer-Consumer Coalition, Springfield, IL
Slow Food Springfield chapter member
Katherine Deumling
Slow Food Portland chapter steering committee member
Christopher Carpenter (Board Chair)
Winemaker, Lokoya, Napa, CA
Slow Food Napa Valley chapter member
Lynne Frame
Professor, Mill Valley, CA
Slow Food Marin chapter member
Kurt Friese (Secretary)
Chef emeritus and owner of Devotay; editor of Edible Iowa River Valley, Iowa City, IA
Slow Food Iowa City chapter member
Kelly Gibson
Director of Marketing, Organic Valley, Chicago, IL
Slow Food Chicago chapter member
Lynn Eve Komaromi
Director of Development, Berkeley Repertory Theater, Berkeley, CA
Slow Food Bella Berkeley chapter member
Jeffrey Roberts (Treasurer)
President, Cow Creek Ventures, Montpelier, VT
Slow Food Vermont chapter member
Paolo Di Croce
Executive Director of Slow Food International

Join Our Team

Find out about open positions and internships at Slow Food USA.

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