Board of Directors
As a nonprofit 501(c)3 organization, Slow Food USA is governed by a Board of Directors, which meets on a regular basis and keeps minutes of their meetings. For copies of any board minutes, call 718.260.8000, x152.
Owner, Cook With What You Have
Slow Food Portland chapter member
Read more about Katherine
Katherine is the owner and operator of Cook With What You Have – a small business in Portland, Oregon devoted to making cooking a regular, fun, and creative part of people’s lives. Katherine teaches cooking classes and teaches in corporate wellness programs. She partners with area farmers markets to promote local produce and works with non-profits and public agencies to empower people to create healthy, delicious meals. She also works with local CSA Farms, creating weekly, customized recipes packets for CSA members. She writes a weekly food blog, celebrating the area’s food and farmers. Before launching Cook With What You Have Katherine worked for non-profit cultural/educational organizations until 2007, most recently as the Acting Director of the Oregon Council for the Humanities. She was the chair of Slow Food Portland, Oregon from 2004 to 2008. Katherine is very active in the food community in Portland and frequently speaks about Slow Food and its work to help create change in our food systems. Katherine was born in Portland, however, she grew up in West Germany, her father’s native country. She moved back to Oregon as a teenager and then returned to spend a year in Italy working on a farm, taking care of children and cooking for a family of twelve, before attending Whitman College where she earned her BA in Political Science and Art History. She was the recipient of a Thomas J. Watson Fellowship that allowed her to study food and culture in rural Mexico and Italy for a year in 1996. Katherine, her husband Brian Detman and five-year old son Ellis spend most weekends at area farmers’ markets. Katherine is an avid gardener, cook, runner, and Slow Food advocate.
Educator, Mill Valley, CA
Slow Food Marin chapter member
Read more about Lynne
Lynne is a retired educator and academic. After graduating from Stanford University with a degree in Human Biology and initially launching her business career at Andersen Consulting, she eventually chose to focus her talents on higher education and research. Her interest in cultural and gender studies and the impact of instructional technologies on language learning led her to an M.A. from the Graduate School of Educational Linguistics at the Monterey Institute of International Studies and a Ph.D. from U.C. Berkeley, where she continued to teach and train teachers in the German Department for several years. Her research ranged from the culture of the Weimar Republic to the online intercultural exchanges of foreign language learners. For Lynne, Slow Food represents the perfect practical manifestation of her long-held scholarly interest in the intersection of culture and biology in the history of human development. As an avid fan and student of intercultural learning, Lynne has spent a number of years living in Europe, especially Germany and Italy. Today, Lynne, her husband Rick Hoskins, and their teenage son, Alex, live in Mill Valley, CA, and all three enjoy traveling and spending weekends cooking in the organic agriculture haven of west Marin County.
Slow Food Indy chapter member
Read more about Robert
Bob Shaver is an independent consultant providing strategic planning and business planning services to organizations looking to make a positive difference in the world. He is currently working with Karp Resources and City Harvest. Prior to working as an independent consultant, Bob was the Director of Strategic Planning at City Harvest in New York City – a nonprofit organization dedicated to feeding hungry New Yorkers through rescuing and distributing millions of pounds of food that would otherwise go to waste each year. In that role, he supported City Harvest in the execution of an ambitious strategic plan that resulted in a period of unprecedented growth for the organization. Before joining City Harvest, Bob served as a management consultant with Wellspring Consulting, a leading strategy consulting firm for the social sector. Bob is drawn to Slow Food’s mission because he believes that food is a source of life and community, not disease and disparity, and that good, clean and fair food has the power to fix so many of our shared problems every day. Bob holds an undergraduate degree from Wabash College and a Master’s degree summa cum laude from Yale University Divinity School. He recently moved back home to Indianapolis, Indiana.
Commissioner, NYC Mayor’s Community Affairs Unit
Slow Food New York City chapter member
Read more about Nazli
Nazli serves as the Commissioner for the Mayor’s Community Affairs Unit (CAU). In her current role, Nazli is tasked with bringing together a range of community groups, each with their disparate ways of thinking and emotional responses, to act in a concerted way with programs launched by the Mayor or with situations that are poignant to the city’s life. She has developed programs around food nutrition directed to public school students and has worked hard to gain an understanding of food related issues as it pertains to the city’s well being in general. Prior to CAU, Nazli headed up the Mayor’s Volunteer Center and prior to that, served as a Program Assistant at the Social Science Research Council working for the Program on Philanthropy and the Program on the Middle East and Central Asia. Nazli also began a catering business, Night Kitchen, six years ago which was created to provide affordable and interesting foods to New York City’s nonprofit community. Her own volunteer interests include working with young students in public schools and educating them on food and nutrition. Nazli graduated with a degree in Anthropology and a minor in Biology from Barnard College, Columbia University.
Paolo Di Croce
Secretary General, Terra Madre Foundation
Slow Food Italy member
Read more about Paolo
Paolo Di Croce, graduated in Environmental Engineering at the University of Turin and began working for Slow Food in 1998 to coordinate its projects - such as the Ark of Taste and Presidia - in defense of the environment and biodiversity. From 2003 to 2006 Paolo served as the General Secretary of the Slow Food Foundation for Biodiversity, which defends the biodiversity of our foods and gastronomic traditions from the world over, promotes sustainable agriculture, respect for the environment, for cultural identities, and for the wellbeing of animals. In 2004 Paolo served as the President of the Committee for Terra Madre, which organized – in Turin (Italy), the first edition of the meeting that every two years gather 7,000 food producers from over 150 countries and representing a new way of approaching food production – attentive to environmental resources, planetary balance, and the quality and sustainability of products. Since 2005, Paolo is the Secretary General of the Terra Madre Foundation and serves as International Secretary of the Slow Food International Board of Directors, the highest governing body of Slow Food International.
Co-Founder & Executive Director, FoodCorps
Slow Food New York City chapter member
Read more about Curt
Curt Ellis grew up in Oregon and found his passion for food and agriculture at The Mountain School and Yale, then moved to Iowa to investigate the role of subsidized commodities in the American obesity epidemic. The film he co-created there, King Corn, produced with Ian Cheney and Aaron Woolf, received a national theatrical release and PBS broadcast, helped drive policy discussion around the Farm Bill, and earned a George Foster Peabody Award. Under a Food and Community Fellowship with the Institute for Agriculture and Trade Policy, Ellis helped launch the mobile garden project Truck Farm and directed Big River, a sequel to King Corn, for Discovery’s Planet Green. Ellis is a Draper Richards Kaplan Social Entrepreneur and a recipient of the Heinz Award. He has appeared on ABC, CBS, NBC and NPR, is a frequent speaker on college campuses, and serves as co-founder and Executive Director of the national service organization FoodCorps.
Food Activist & Investor
Slow Food Denver chapter member
Read more about Matt
Matt grew up with a big table in the kitchen and a garden in his back yard. He graduated from Northeastern University with a degree in Engineering Geology. A father’s and, a geologist’s, concern for the environment and a lifetime love of good, clean and fair food led him to Slow Food. Matt co-founded Slow Food Denver in 2000 and became Governor of the Rocky Mountain Region (CO, UT, WY, and MT) of Slow Food USA in 2006. Matt co-chaired the Education Committee for Slow Foods USA after his work in establishing a Seed to Table school gardening program in Denver. Matt is a Board member with the Rocky Mountain Organics Chapter of the Rocky Mountain Farmers Union where he endeavors to promote a more reasonable food supply system between organic producers and consumers. Matt’s recent activities include urban farming initiatives with Denver Public Schools and advocacy for protection of pristine farmland from destructive oil and gas development. He is active in national food issues, primarily focused on sustainable meat production and improving school food.
John W. Stewart, III
Slow Food San Francisco chapter member
Read more about John
John W. Stewart III recently retired from Juniper Networks where his last position was CEO of a joint venture with Nokia Siemens Networks. Prior to this role John was General Manager of Juniper’s wireless business unit plus he held various leadership positions in product management. John joined Juniper in 1997 during its start-up phase and was a key contributor to marquis products such as Junos, M40, T-series and MX-series as well as technologies such as MPLS, Internet Processor, QOS and packet/optical integration. Prior to joining Juniper, John did commercial IP network design and operations at MCI as well as research and standards development at the University of Southern California and the Corporation for National Research Initiatives. John is the author of the Addison-Wesley book “BGP4: Inter-Domain Routing in the Internet.” John and his husband Ramon Torres are involved in philanthropy for lesbian, gay, bisexual and transgender equality and John recently completed six years of service on the board of the Gay and Lesbian Alliance Against Defamation where he served on the executive committee.
Slow Food Charlotte founder and member
Read more about Thom
Thom was raised in a better living through chemicals household. He discovered upon leaving for college that garlic was, in fact, not a type of salt but the bulbous relative of the onion, which, it turned out, was not a salt. In 2004, Thom founded Slow Food Charlotte. In 2009 he co-founded Friendship Gardens, a partnership between Slow Food Charlotte and Friendship Trays, Charlotte’s meals on wheels program. Friendship Gardens is a network of urban gardens that grow food for meals on wheels recipients as well as educate, engage and grow community. Thom served as Slow Food regional governor of North Carolina, South Carolina and Virginia from 2010 until his election to the board. Thom works as a manufacturer and enjoys the objectivity allowed by working in an industry outside the food system. He holds a B.S. B.A. from Appalachian State University and an M.F.A. in poetry from Queens University of Charlotte making him uniquely qualified to organize, empathize and get beyond his personal angst to the issues at hand.