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Fertile Ground
The Second Annual Benefit for Slow
Food USA
Menu by Chef Galen Zamarra
Cocktail Reception
- American Artisanal Cheeses with local honey and Ground Cherries
- Heirloom Apple Tasting
- American Caviar Tasting
- Ozette Potatoes with Tasso
- Taylor Bay Scallops with Apple Cider Gelee
- Quiche with Vella Dry Monterey Jack Cheese
Dinner
Appetizer
- Shredded Phyllo Crusted New Orleans Shrimp
- Salad of Grilled Yellow Watermelon and Feta
- Meyer Lemon Dressing
Entrée
- Red Wattle Pork, Braised Belly and Roasted Loin
- Manoomin Wild Rice with Persimmon
- Roasted Delicata Squash with Birch Syrup
Dessert
- Newtown Pippin Apple Gratin
- Green Apple Sorbet
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