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Table Talk: recipe contest highlights food stories

Jun. 1, 2011

UPDATE: Thanks for the 62 submissions! The submission period is now closed. Winners will be announced on our blog by the end of July.

Whether you turn to your food roots for inspiration or continually experiment with new flavors to share with family and friends, your plate has a lot to say. As summer harvests begin to hit full swing, what memories and experiences come to life as you shop, cook, and eat?


From now until June 17, 2011 June 21 at 11:59pm *Deadline Extended!*, we’re accepting submissions to Table Talk: a recipe contest that celebrates good, clean, and fair food and the stories that bring it to life. We will announce the winners in a blog post in mid-July.


SUBMIT YOUR RECIPE HERE using our online submission form. Please read the contest guidelines, downloadable here and copied at the bottom of the submission form) before submitting your recipe.


Prizes
Share your favorite original recipe and the story behind it, and you could be one of the first people to own a piece of Nouvelle Copper Stainless Steel: a brand-new cookware line from Anolon!


Four 1st place winners will each receive

  • Anolon Nouvelle Copper Stainless Steel 10 PC set

  • Total Value: $300

Four 2nd place winners will each receive

  • Anolon Chef Clad 10" Skillet

  • Anolon Chef Clad 5.5 Qt Covered Casserole

  • Total Value: $200

Four 3rd place winners will each receive

  • Anolon Nouvelle Copper Stainless Steel 3 Qt Covered Saute Pan

  • Total Value: $100

All twelve winners will have their original recipes published right here on our blog and on Anolon’s website. Winners will also receive a one-year membership to Slow Food USA which includes regular updates on the latest food news, exclusive discount offers, plus tips on cooking, gardening, and ways to “go slow.”

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