by Julia Landau
Slow Food Saint Louis has been making news! In the past few months, this chapter was invited to appear on a local lifestyles morning show three times, getting the word out about seasonal produce and fresh and healthy cooking.
The chapter advised on topics ranging from kitchen to field on Great Day St. Louis. Kelly Childs, SF St. Louis leader, spoke about the benefits of buying seasonal, perks of eating local, tips for picking out choice produce: Kelly shared it all.
Soon, SF St. Louis was back on camera, this time with a mini-tutorial on cooking with herbs – and growing them, too.
The appearance was a seriously exciting opportunity to get the chapter’s name, website, and most importantly great work and knowledge out to a wide and interested audience – Congrats, St. Louis!
