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Rebuilding Tabasco’s Food Community

Nov. 12, 2007

As the Slow Food delegates arrived in Puebla, news of the terrible flooding in the Tabasco region spread. With nearly a million people affected, Tabasco is in trouble. It was just two short years ago that Slow Food rallied around its friends in New Orleans, helping them to rebuild the food communities there. This new disaster, so much larger even than the floods after Hurricane Katrina, weighed heavily on the minds of the delegates to the Congress. Villahermosa, in Tabasco, is the home of a Slow Food convivium, a Slow Food community. A representative from Villahermosa–Dona Alma Rosa– came and spoke to the delegates, giving them a sense of the scope of the damage, and a sense of what exactly needs to be done to rebuild the food community there.

Within 24 hours, Slow Food Switzerland, Slow Food Italy, Slow Food San Francisco, and Citta Slow had all pledged thousands of dollars/Euros to help those rebuilding efforts. Tabasco produces 80% of the world’s cocoa crops, and these will need to be revived, mills will need to be rebuilt, and new marketing channels will need to be carved.

This disaster is larger than any of us can comprehend–we will keep you posted on ways that you can contribute to the relief efforts in Villahermosa, and the larger Tabasco area.

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