Farming in a new land
Sep. 5, 2012Written By Deirdra Stockmann, Slow Food USA volunteer and former leader with Slow Food Huron Valley
Growing food has long been part of the livelihood and survival of immigrants to the United States. Still today, as they work to make their way in a new place, many migrants find community and economic opportunity in food production. Recently, two Slow Food chapters – Slow Food Minnesota Twin Cities and Slow Food Dallas – have allied with local non-profits to support the agricultural efforts of refugees in their region. The partnerships, so far, have raised funds, expanded community gardens, promoted markets, and shared many memorable meals.
Slow Food Minnesota and the Minnesota Food Association
When Jane Rosemarin began her term as the Slow Food Minnesota leader a few years ago, she wanted to broaden the scope of the chapter’s activities. Anchored in the Twin Cities of Minneapolis and St. Paul, Slow Food Minnesota was the first of four chapters in the state. Since the chapter began in 1999 it has focused on connecting farmers and consumers, taste education, and to a large extent, sending area farmers and chefs to Terra Madre. backcomments powered by Disqus