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Saving Cherished Slow Foods, One Product
at a Time
Wenk’s Yellow Hot Pepper
The Wenk’s Yellow hot pepper is originally the Albuquerque's South Valley, where is incorporated into the local cuisine. In terms of spice, this variety produces medium to hot peppers with a full flavor of citrus. Because these waxy yellow fruits are very fleshy, they are often used for pickling.
Seed Sources
Tucson, AZ
Native Seeds/SEARCH
526 North Fourth Avenue
Tucson, AZ 85705
Phone: 520.622.5561
www.nativeseeds.org
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