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U.S. Ark of Taste

Beverages
American Artisanal Cider
Hand Crafted Root Beer
Shrub
Greenthread tea
Bronx Grapes
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape

Grains/Cereals
Chapalote Corn
Roy’s Calais Flint Corn
Tuscarora White Corn
Chicos
Anishinaabeg Manoomin
Carolina Gold Rice
New Orleans French Bread

Cheeses
Creole Cream Cheese
Dry Monterey Jack Cheese

Fruits
American Heirloom Apples
Capitol Reef Apple
Sebastopol Gravenstein Apple

Blenheim Apricot

Popenoe Avocado
Puebla Avocado

Bronx Grapes
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape

Meyer Lemon of California's Central Coast

Crane Melon

California Mission Olive

Inland Empire Old-Grove Orange

Pawpaw

Baby Crawford peach
Fay Elberta Peach
Oldmixon Free peach
Rio Oso Gem peach
Silver Logan peach
Sun Crest peach

American Heirloom Pears

Beaver Dam Pepper
Bull Nose Large Bell Pepper
Fish pepper
Hinkelhatz Hot Pepper
Jimmy Nardello's Sweet Italian Frying Pepper
New Mexico Native Chiles
Sheepnose Pimiento
Wenk's Yellow Hot Pepper
Chiltepin Chile

American Persimmon
Japanese Massaged Dried Persimmon

American Wild Plum
Elephant Heart plum
Inca plum
Laroda plum
Mariposa plum
Padre plum

Meech’s Prolific quince

Louisiana Satsuma

Algonquin Squash
Amish Pie squash
Boston Marrow squash
Green-striped Cushaw squash
Sibley squash

Native American Strawberry
Louisiana Heritage Strawberry

Pixie Tangerine of Ojai Valley

New Mexico Native Tomatillo

Amish Paste tomato
Aunt Molly's Husk tomato (aka Ground Cherry)
Aunt Ruby's German Green tomato
Burbank tomato
Chalk’s Early Jewel Tomato
Cherokee Purple tomato
Djena Lee’s Golden Girl Tomato
German Pink tomato
Livingston’s Globe Tomato
Livingston’s Golden Queen Tomato
Orange Oxheart tomato
Radiator Charlie’s Mortgage Lifter Tomato
Red Fig Tomato
Sheboygan Tomato
Sudduth Strain Brandywine tomato
Valencia Tomato

Moon & Stars watermelon
Yellow-Meated watermelon

Herbs & Spices
Traditional Sea Salt from Hawaii (Alaea)
Desert Oregano
Handmade File

Meat & Poultry
American Plains Bison

Corriente Cattle
Florida Cracker Cattle
American Milking Devon Cattle
Pineywoods Cattle

Buckeye Chicken
Delaware Chicken
Dominique Chicken
Java chicken
Jersey Giant Chicken
New Hampshire Chicken
"Old Type" Rhode Island Red Chicken
Plymouth Rock Chicken
Wyandotte Chicken

Spanish goat
Tennessee Myotonic goat

American Buff Goose
Cotton Patch Goose
Pilgrim Goose

Guinea Hog
Mulefoot Hog
Ossabaw Island Hog
Red Wattle Hog

American Rabbit
American Chinchilla Rabbit
Blanc de Hotot Rabbit
Giant Chinchilla Rabbit
Silver Fox Rabbit

Gulf Coast Sheep
Navajo-Churro Sheep
Tunis Sheep

American Bronze Turkey
Black Turkey
Bourbon Red Turkey
Jersey Buff or Buff Turkey
Midget White Turkey
Narragansett Turkey
Royal Palm Turkey
Slate Turkey

Meat Products
New Orleans Daube Glacé
Southern Louisiana Hog's Head Cheese
Southern Louisiana Ponce
Southern Louisiana Traditional Tasso

Nuts
American Butternut
American Chestnut
American Native Pecan
Emory Oak "Bellota" Acorns
Nevada Single Leaf Pinyon
Shagbark Hickory Nut

Pulses (beans, peas & lentils)
Arikara Yellow Bean
Bolita Bean
Brown and White Tepary Bean
Cherokee Trail of Tears Bean
Christmas Lima Bean
Crowder Cowpeas (Mississippi Silver Hull bean)
Four Corners Gold Bean
Hidatsa Red bean
Hidatsa Shield Figure bean
Hopi Mottled Lima Bean
Hutterite Soup Bean
Jacob’s Cattle Bean
Lina Cisco's Bird Egg Bean
Marrowfat Bean
Mayflower bean
Mesquite Pod Flour
O'odham Pink Bean
Petaluma Gold Rush Bean
Rio Zape Bean
Santa Maria Pinquitos Bean
Sea Island Red Peas
Southern Field Peas
Turkey Craw Bean
True Red Cranberry Bean
Yellow Indian Woman Bean

Fish & Shellfish
Bay Scallop
Cape May Salt Oyster
Delaware Bay oyster
Geoduck
Louisiana oyster
Olympia oyster
Washington Marbled Chinook Salmon
Wild catfish
Wild Gulf Coast shrimp

Vegetables
Early Blood Turnip-rooted Beet

Lorz Italian garlic
Inchelium Red garlic

Amish Deer Tongue lettuce
Grandpa Admire's lettuce
Speckled lettuce
Tennis Ball lettuce (black seeded)

I'itoi onion

Green Mountain potato
Ivis White Cream sweet potato
Ozette potato

Gilfeather Turnip

Wines & Vinegars
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape
Wine Vinegar—Orleans Method

Prepared Foods
Poi: Kalo
American Artisanal Sauerkraut
Roman Taffy Candy

Other
Guajillo Honey
Tupelo Honey
Alaskan Birch syrup
Traditional Cane Syrup
Traditional Sorghum syrup

Click here to see Ark products from around the world.

 

Ark of Taste
Saving Cherished Slow Foods, One Product at a Time

Tupelo Honey

Tupelo honey is produced when honeybees collect nectar from the blossoms of the white Ogeechee tupelo (Nyssa ogeche) tree. These trees are distributed along the borders of rivers, swamps, and ponds that are frequently inundated, mainly in the remote wetlands of Georgia and Florida. Tupelo honey is said to come from trees along just a few rivers, the most prominent (and generally agreed upon) being the Apalachicola and Ochlockonee rivers.

Tupelo trees have clusters of inconspicuous greenish flowers, which later develop into berrylike fruits. The bloom lasts a mere 2-3 weeks in April and May. Pure tupelo honey is light amber in color; some note a green cast. It has a pear-like and hoppy aroma and a coveted flavor that fans describe as mild, delicate, buttery, floral, like cotton candy and like rosewater.

Because of its unusually high fructose content (versus sucrose), tupelo honey will not granulate. A granulated tupelo honey indicates an impure tupelo honey. Also because of its low sucrose content, some diabetics may eat it. Certified tupelo honey is not heated, processed, or filtered; neither is it mixed in any amount with honey procured from other blossoms. Even a slight amount of another honey (gallberry honey, which is harvested just before tupelo, is the most common interloper) is not tolerated in pure tupelo honey.

The white tupelo tree grows naturally in southeastern swamps. Because of the trees’ brief flowering time, beekeepers must be precise about getting bees to the trees; often this is accomplished by housing the bees on remote docks that are only accessible by boat.  The strictly regional nature of tupelo honey dictates that its production exists in a tiny subculture. The beekeeper George Watkins says that he is the only tupelo honey producer currently harvesting from trees along the Apalachicola River.


Photo courtesy of Gina Fiorillo

A variety of elements contribute to the limited production and possibility of extinction of tupelo honey:

  • Short (2-3 week) harvest season, which can be further reduced by poor weather conditions.
  • Labor-intensive and stressful harvest requiring precise timing and special equipment—beekeepers must manage bees continually, usually from boats in hot and remote areas, during the harvest. Before the harvest, bees must be stripped of any other honey.
  • Insecticides. On their website, the Lanier family of beekeepers reported the following about the 2005 season: “We would have had a bumper crop if it hadn’t been for the county mosquito control. The mosquito control was running a daylight route and sprayed our bees in flight in the middle of the tupelo flow killing them on the spot.”
  • Development. The area of the Gulf Coast around Apalachicola is currently undergoing a major and well-documented development boom, largely thanks to the St. Joe Company, which owns miles upon miles of coastline. One could say that all plant and animal species in the region (including the native working class of humans) are endangered.
  • Imports. During an oral history interview conducted by the Southern Foodways Alliance, the beekeeper George Watkins of Apalachicola, Florida, said that tupelo honey, which sells at a higher price than other honeys, keeps him in business: “And if it wasn’t for the tupelo, though, I don’t think we could make it as a beekeeper around here because of the imports…they bring in this cheap Chinese honey and Mexican honey, Vietnam honey. We know that’s where it’s coming from because they give us the old barrels to put our honey in.” (Later in the interview, he remembers the large amounts of honey imported from Argentina as well.) Fortunately, there is enough demand for tupelo honey to keep him in the black for now.


Photo courtesy of Amy Evans

Producers

Wewahitchka, FL
Smiley Apiaries

Donald Smiley
161 Boseman Circle
Wewahitchka, FL  32465
850-639-5672
www.floridatupelohoney.com

Wewahitchka, FL
L.L. Lanier & Sons Tupelo Honey
PO Box 706
Wewahitchka, FL  32465
850-639-2371
http://www.lltupelohoney.com/index.htm

Savannah, GA
The Savannah Bee Company
PO Box 10914
Savannah, GA  31412
912-234-0688
http://www.savannahbee.com

Apalachicola, FL
Watkins Tupelo Honey
George Watkins
Apalachicola, FL
850-653-8979
*Available at the Piggly Wiggly store in Apalachicola, FL

To learn more about honey, click here.

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