Slow Foods USASlow Foods USA
Taste, Tradition, and the Honest Pleasures of Food

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U.S. Ark of Taste

Beverages
American Artisanal Cider
Hand Crafted Root Beer
Shrub
Greenthread tea
Bronx Grapes
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape

Grains/Cereals
Chapalote Corn
Roy’s Calais Flint Corn
Tuscarora White Corn
Chicos
Anishinaabeg Manoomin
Carolina Gold Rice
New Orleans French Bread

Cheeses
Creole Cream Cheese
Dry Monterey Jack Cheese

Fruits
American Heirloom Apples
Capitol Reef Apple
Sebastopol Gravenstein Apple

Blenheim Apricot

Popenoe Avocado
Puebla Avocado

Bronx Grapes
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape

Meyer Lemon of California's Central Coast

Crane Melon

California Mission Olive

Inland Empire Old-Grove Orange

Pawpaw

Baby Crawford peach
Fay Elberta Peach
Oldmixon Free peach
Rio Oso Gem peach
Silver Logan peach
Sun Crest peach

American Heirloom Pears

Beaver Dam Pepper
Bull Nose Large Bell Pepper
Fish pepper
Hinkelhatz Hot Pepper
Jimmy Nardello's Sweet Italian Frying Pepper
New Mexico Native Chiles
Sheepnose Pimiento
Wenk's Yellow Hot Pepper
Chiltepin Chile

American Persimmon
Japanese Massaged Dried Persimmon

American Wild Plum
Elephant Heart plum
Inca plum
Laroda plum
Mariposa plum
Padre plum

Meech’s Prolific quince

Louisiana Satsuma

Algonquin Squash
Amish Pie squash
Boston Marrow squash
Green-striped Cushaw squash
Sibley squash

Native American Strawberry
Louisiana Heritage Strawberry

Pixie Tangerine of Ojai Valley

New Mexico Native Tomatillo

Amish Paste tomato
Aunt Molly's Husk tomato (aka Ground Cherry)
Aunt Ruby's German Green tomato
Burbank tomato
Chalk’s Early Jewel Tomato
Cherokee Purple tomato
Djena Lee’s Golden Girl Tomato
German Pink tomato
Livingston’s Globe Tomato
Livingston’s Golden Queen Tomato
Orange Oxheart tomato
Radiator Charlie’s Mortgage Lifter Tomato
Red Fig Tomato
Sheboygan Tomato
Sudduth Strain Brandywine tomato
Valencia Tomato

Moon & Stars watermelon
Yellow-Meated watermelon

Herbs & Spices
Traditional Sea Salt from Hawaii (Alaea)
Desert Oregano
Handmade File

Meat & Poultry
American Plains Bison

Corriente Cattle
Florida Cracker Cattle
American Milking Devon Cattle
Pineywoods Cattle

Buckeye Chicken
Delaware Chicken
Dominique Chicken
Java chicken
Jersey Giant Chicken
New Hampshire Chicken
"Old Type" Rhode Island Red Chicken
Plymouth Rock Chicken
Wyandotte Chicken

Spanish goat
Tennessee Myotonic goat

American Buff Goose
Cotton Patch Goose
Pilgrim Goose

Guinea Hog
Mulefoot Hog
Ossabaw Island Hog
Red Wattle Hog

American Rabbit
American Chinchilla Rabbit
Blanc de Hotot Rabbit
Giant Chinchilla Rabbit
Silver Fox Rabbit

Gulf Coast Sheep
Navajo-Churro Sheep
Tunis Sheep

American Bronze Turkey
Black Turkey
Bourbon Red Turkey
Jersey Buff or Buff Turkey
Midget White Turkey
Narragansett Turkey
Royal Palm Turkey
Slate Turkey

Meat Products
New Orleans Daube Glacé
Southern Louisiana Hog's Head Cheese
Southern Louisiana Ponce
Southern Louisiana Traditional Tasso

Nuts
American Butternut
American Chestnut
American Native Pecan
Emory Oak "Bellota" Acorns
Nevada Single Leaf Pinyon
Shagbark Hickory Nut

Pulses (beans, peas & lentils)
Arikara Yellow Bean
Bolita Bean
Brown and White Tepary Bean
Cherokee Trail of Tears Bean
Christmas Lima Bean
Crowder Cowpeas (Mississippi Silver Hull bean)
Four Corners Gold Bean
Hidatsa Red bean
Hidatsa Shield Figure bean
Hopi Mottled Lima Bean
Hutterite Soup Bean
Jacob’s Cattle Bean
Lina Cisco's Bird Egg Bean
Marrowfat Bean
Mayflower bean
Mesquite Pod Flour
O'odham Pink Bean
Petaluma Gold Rush Bean
Rio Zape Bean
Santa Maria Pinquitos Bean
Sea Island Red Peas
Southern Field Peas
Turkey Craw Bean
True Red Cranberry Bean
Yellow Indian Woman Bean

Fish & Shellfish
Bay Scallop
Cape May Salt Oyster
Delaware Bay oyster
Geoduck
Louisiana oyster
Olympia oyster
Washington Marbled Chinook Salmon
Wild catfish
Wild Gulf Coast shrimp

Vegetables
Early Blood Turnip-rooted Beet

Lorz Italian garlic
Inchelium Red garlic

Amish Deer Tongue lettuce
Grandpa Admire's lettuce
Speckled lettuce
Tennis Ball lettuce (black seeded)

I'itoi onion

Green Mountain potato
Ivis White Cream sweet potato
Ozette potato

Gilfeather Turnip

Wines & Vinegars
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape
Wine Vinegar—Orleans Method

Prepared Foods
Poi: Kalo
American Artisanal Sauerkraut
Roman Taffy Candy

Other
Guajillo Honey
Tupelo Honey
Alaskan Birch syrup
Traditional Cane Syrup
Traditional Sorghum syrup

Click here to see Ark products from around the world.

 

Ark of Taste
Saving Cherished Slow Foods, One Product at a Time

Mulefoot Hog

The Mulefoot Hog is an American breed that descended from the hogs that the Spanish brought to Florida and the Gulf Coast in the 1500s.  The most distinctive feature of the Mulefoot hog is the solid hoof, which resembles that of a mule. It was bred to have a solid hoof rather than the typical cloven hoof to eliminate the threat of foot rot, thus making it suitable for wet areas. In the 1800s there was a huge demand for hogs to help fuel westward expansion. However, the hogs that were wanted needed to be much larger than the Spanish hogs. As a result farmers started crossing the Spanish hogs with larger hogs such as the Berkshire and Poland China.

The Mulefoot hogs have a soft solid black coat with white points occurring occasionally. The hogs have medium flop ears and a fairly gentle disposition. They fatten quite easily and a mature hog weighs in at the 500-600 pound range. Because of the high fat content, this breed is particularly good for high quality ham.

The Mulefoot peaked in popularity about a century ago with breeders found in most Midwestern and some southern states. But as the amount of area for foraging decreased and the practice of feeding hogs in pens increased, the breed fell out of favor since other breeds of hogs grew faster in that type of situation. It came to a point where there was only one remaining breeder, R.M. Holliday of Missouri. Holliday's strong and consistent production selection has maintained a generally uniform and characteristic herd.  In the fall of 1993 Mark Fields, in cooperation with the American Livestock Breeds Conservancy, contacted Mr. Holliday to purchase a few animals and begin a Mulefoot herd.  The Mulefoot is the most rare of American swine breeds. Because of its endangered status, historical value, and superior flavor, conservation is essential.

Producers

Strawberry Point, Iowa
Kevin Powell
powellk@squared.com
Strawberry Point, Iowa
Phone: 563-933-2252

Pittsboro, NC
American Livestock Breeds Conservancy
www.albc-usa.org
P.O. Box 477
Pittsboro, NC 27312
Phone:  919-542-5704
Email: albc@albc-usa.org

Dell Rapids, SD
Arie McFarlen
Maveric Heritage Ranch Co.

www.maveric9.com
47869 -  242nd Street
Dell Rapids, SD 57022
(605) 428-5994
info@maveric9.com
Maveric Farm is the location of the Mulefoot foundation herd and has the largest known herd of purebred mulefoots

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