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Saving Cherished Slow Foods, One Product at a Time
U.S. Ark of Taste
Slow Food's Ark of Taste aims to rediscover and catalogue forgotten flavors, documenting excellent food products that are in danger of disappearing. Since the international initiative began in 1996, more than 750 products from dozens of countries worldwide have been added to the international Ark of Taste. The Ark of Taste is a resource for those interested in learning about and reviving rare regional foods–from Buckeye chickens to Ivis White Cream sweet potatoes, Alaskan Birch syrup to Greanthread tea. Learn more about the program and view the catalogue of U.S. Ark of Taste products.
U.S. Presidia
If unique, traditional and endangered food products can have an economic impact, they can be saved from extinction. This is the simple reasoning behind the Presidia; small projects to assist groups of artisan producers. Learn more…
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