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Saving Cherished Slow Foods, One Product
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Hutterite Soup Bean
Phaseolus vulgaris
The Hutterite Soup Bean is named for the Hutterites, a religious community that immigrated to the high mountain region of Taos, New Mexico from Austria in the 1760's. With a delicate and buttery taste, this bean quickly became a staple food of the Hutterite people’s sojourn in the US. No oil is necessary to successfully cook down the Hutterite Soup bean into a thick and creamy chowder, as its texture is already dense and its residue naturally oily. In terms of harvest, this bean is extremely productive and fast growing.
Seed Sources
New Mexico
Seeds of Change
New Mexico
www.seedsofchange.com
Phone: 888-762-4240
Williams, OR
Sow Organic Seed
PO Box 527
Williams, OR 97544
Phone: 888-709-7333
www.organicseed.com
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