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Taste, Tradition, and the Honest Pleasures of Food

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U.S. Ark of Taste

Beverages
American Artisanal Cider
Hand Crafted Root Beer
Shrub
Greenthread tea
Bronx Grapes
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape

Grains/Cereals
Chapalote Corn
Roy’s Calais Flint Corn
Tuscarora White Corn
Chicos
Anishinaabeg Manoomin
Carolina Gold Rice
New Orleans French Bread

Cheeses
Creole Cream Cheese
Dry Monterey Jack Cheese

Fruits
American Heirloom Apples
Capitol Reef Apple
Sebastopol Gravenstein Apple

Blenheim Apricot

Popenoe Avocado
Puebla Avocado

Bronx Grapes
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape

Meyer Lemon of California's Central Coast

Crane Melon

California Mission Olive

Inland Empire Old-Grove Orange

Pawpaw

Baby Crawford peach
Fay Elberta Peach
Oldmixon Free peach
Rio Oso Gem peach
Silver Logan peach
Sun Crest peach

American Heirloom Pears

Beaver Dam Pepper
Bull Nose Large Bell Pepper
Fish pepper
Hinkelhatz Hot Pepper
Jimmy Nardello's Sweet Italian Frying Pepper
New Mexico Native Chiles
Sheepnose Pimiento
Wenk's Yellow Hot Pepper
Chiltepin Chile

American Persimmon
Japanese Massaged Dried Persimmon

American Wild Plum
Elephant Heart plum
Inca plum
Laroda plum
Mariposa plum
Padre plum

Meech’s Prolific quince

Louisiana Satsuma

Algonquin Squash
Amish Pie squash
Boston Marrow squash
Green-striped Cushaw squash
Sibley squash

Native American Strawberry
Louisiana Heritage Strawberry

Pixie Tangerine of Ojai Valley

New Mexico Native Tomatillo

Amish Paste tomato
Aunt Molly's Husk tomato (aka Ground Cherry)
Aunt Ruby's German Green tomato
Burbank tomato
Chalk’s Early Jewel Tomato
Cherokee Purple tomato
Djena Lee’s Golden Girl Tomato
German Pink tomato
Livingston’s Globe Tomato
Livingston’s Golden Queen Tomato
Orange Oxheart tomato
Radiator Charlie’s Mortgage Lifter Tomato
Red Fig Tomato
Sheboygan Tomato
Sudduth Strain Brandywine tomato
Valencia Tomato

Moon & Stars watermelon
Yellow-Meated watermelon

Herbs & Spices
Traditional Sea Salt from Hawaii (Alaea)
Desert Oregano
Handmade File

Meat & Poultry
American Plains Bison

Corriente Cattle
Florida Cracker Cattle
American Milking Devon Cattle
Pineywoods Cattle

Buckeye Chicken
Delaware Chicken
Dominique Chicken
Java chicken
Jersey Giant Chicken
New Hampshire Chicken
"Old Type" Rhode Island Red Chicken
Plymouth Rock Chicken
Wyandotte Chicken

Spanish goat
Tennessee Myotonic goat

American Buff Goose
Cotton Patch Goose
Pilgrim Goose

Guinea Hog
Mulefoot Hog
Ossabaw Island Hog
Red Wattle Hog

American Rabbit
American Chinchilla Rabbit
Blanc de Hotot Rabbit
Giant Chinchilla Rabbit
Silver Fox Rabbit

Gulf Coast Sheep
Navajo-Churro Sheep
Tunis Sheep

American Bronze Turkey
Black Turkey
Bourbon Red Turkey
Jersey Buff or Buff Turkey
Midget White Turkey
Narragansett Turkey
Royal Palm Turkey
Slate Turkey

Meat Products
New Orleans Daube Glacé
Southern Louisiana Hog's Head Cheese
Southern Louisiana Ponce
Southern Louisiana Traditional Tasso

Nuts
American Butternut
American Chestnut
American Native Pecan
Emory Oak "Bellota" Acorns
Nevada Single Leaf Pinyon
Shagbark Hickory Nut

Pulses (beans, peas & lentils)
Arikara Yellow Bean
Bolita Bean
Brown and White Tepary Bean
Cherokee Trail of Tears Bean
Christmas Lima Bean
Crowder Cowpeas (Mississippi Silver Hull bean)
Four Corners Gold Bean
Hidatsa Red bean
Hidatsa Shield Figure bean
Hopi Mottled Lima Bean
Hutterite Soup Bean
Jacob’s Cattle Bean
Lina Cisco's Bird Egg Bean
Marrowfat Bean
Mayflower bean
Mesquite Pod Flour
O'odham Pink Bean
Petaluma Gold Rush Bean
Rio Zape Bean
Santa Maria Pinquitos Bean
Sea Island Red Peas
Southern Field Peas
Turkey Craw Bean
True Red Cranberry Bean
Yellow Indian Woman Bean

Fish & Shellfish
Bay Scallop
Cape May Salt Oyster
Delaware Bay oyster
Geoduck
Louisiana oyster
Olympia oyster
Washington Marbled Chinook Salmon
Wild catfish
Wild Gulf Coast shrimp

Vegetables
Early Blood Turnip-rooted Beet

Lorz Italian garlic
Inchelium Red garlic

Amish Deer Tongue lettuce
Grandpa Admire's lettuce
Speckled lettuce
Tennis Ball lettuce (black seeded)

I'itoi onion

Green Mountain potato
Ivis White Cream sweet potato
Ozette potato

Gilfeather Turnip

Wines & Vinegars
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape
Wine Vinegar—Orleans Method

Prepared Foods
Poi: Kalo
American Artisanal Sauerkraut
Roman Taffy Candy

Other
Guajillo Honey
Tupelo Honey
Alaskan Birch syrup
Traditional Cane Syrup
Traditional Sorghum syrup

Click here to see Ark products from around the world.

 

Ark of Taste
Saving Cherished Slow Foods, One Product at a Time

Guajillo Honey

"The absolute finest honey in the world!" -- Deborah Madison, chef and award-winning author

Guajillo (or Huajilla) is a wild desert bush that is native to Southwestern Texas and Northern Mexico and a member of the "acacia" plant family. Guajillo is a spreading shrub that sprouts prolifically from the base when disturbed. The plant is usually a medium-sized shrub but can grow into a small tree to 15 feet tall. The leaves are bipinnate with five to nine pairs of pinnae and 30 to 50 pairs of leaflets. They are also fernlike in appearance and can reach a length of 4 to 6 inches long. The white flowers are found blooming from November to March. Branches are often armed with short recurved prickles. Guajillo grows in sandy soils and shallow ridge sites in south Texas and the very southern portion of the Texas Hill Country.

The plant blooms in March and early April, and it is during this time that bees seek out the little blonde blossoms that give Guajillo honey both its unique flavor and color. Guajillo honey is crystal white with a pearly reflection like new milk or a very light amber color. Guajillo has an extremely delicate and distinctive taste that is described as very light, mild, rich, smooth and sweet, with a hint of lavender. It has a perfume-like fragrance. The honey is cold centrifuge extracted, retaining the beneficial antioxidants and amino acids that would otherwise be depleted during a high temperature filtration process.


huajillo – acacia berlandieri, Photo courtesy of Uvalde Honey

Guajillo honey looms large in the history, culture and economy of southwestern Texas, particularly in the development of Uvalde County, located about 165 miles southwest of the state capital, Austin. During the 1870’s when settlers were establishing farms and ranches in Uvalde County, they discovered caves and hollow trees full of bees and honey – a “bee paradise.” The land was nicknamed “brush country” because of the cat claw, kinnikinnick, white brush and Guajillo bushes. Guajillo was the main honey plant and the bees that fed on the Guajillo blooms produced a mild, light colored delicious honey. The bees played an important role in pollination of many area crops most notably cucumbers and cantaloupe.

Uvalde became famous for producing and shipping delicious honey and was often called “the honey capital." The Southern Pacific Railroad initially played a major role in marketing Uvalde Honey – Texas beekeepers traveled to Uvalde to ship their honey all over the world.

The Uvalde bee industry developed a product that received first place in the 1900 Paris World's Fair. The first shipment was a case of bulk comb honey from D. M. Edwards in Uvalde in July of 1883. Entrepreneur James Whitecotton of Laguna gained attention as the largest honey dealer in the country with record sales estimated at a million pounds annually during the 1890s. In 1900, Uvalde County produced 161,800 pounds of Guajillo honey.


Photo courtesy of Thunder Heart Bison

Honey, or the pursuit of it, also played a large role in the folklore of southwest Texas, according to a 1930 article by H. B. Parks, in the Southwest Review entitled, "The Lost Honey Mines in Texas. "The tales of bee-caves have much in common with stories about lost mines," says Parks. “The mouths of the caves were supposed to be guarded by huge rattlesnakes, vicious bats, scorpions; occasionally, by ghosts. Usually, as the story goes, some surveyor entered the cave about thirty years ago and reported vast rooms filled with honey in pure white combs. Often a well-driller in the vicinity has passed, they say, through just thirty feet of honey and wax. And someone can always (for a certain consideration and not otherwise) show you the location of the cave.”

Producers

San Antonio, TX
Hugh Fitzsimmons
3619 Broadway #14
San Antonio, TX 78209
210-930-0841
shaperanch@aol.com

Austin, TX
Good Flow Honey Company
Tom Crofut
2601 E Cesar Chavez St
Austin, TX 78702
512-472-6714
www.goodflowhoney.com

Montgomery, TX
Reed Family Honey
Kenny Reed
PO Box 186
Montgomery, TX 77356
936-449-4188
reedfamilyhoney@aol.com 
www.reedfamilyhoney.com

San Antonia, TX
Jimmy Spalten
San Antonia, TX
210-414-7939

Pearsall, TX
Todd Youngblood
Youngblood Honey, Inc.
1216 E. Alabama
Pearsall, TX 78061
512-334-4430

Ozona, TX
John Williams
Ozona, TX
325-226-4202

Uvalde, TX
Uvalde Honey
P.O. Box 387
Uvalde, TX 78802
830-278-7078
www.uvaldehoney.com

To learn more about honey, click here.

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