Slow Foods USASlow Foods USA
Taste, Tradition, and the Honest Pleasures of Food

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U.S. Ark of Taste

Beverages
American Artisanal Cider
Hand Crafted Root Beer
Shrub
Greenthread tea
Bronx Grapes
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape

Grains/Cereals
Chapalote Corn
Roy’s Calais Flint Corn
Tuscarora White Corn
Chicos
Anishinaabeg Manoomin
Carolina Gold Rice
New Orleans French Bread

Cheeses
Creole Cream Cheese
Dry Monterey Jack Cheese

Fruits
American Heirloom Apples
Capitol Reef Apple
Sebastopol Gravenstein Apple

Blenheim Apricot

Popenoe Avocado
Puebla Avocado

Bronx Grapes
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape

Meyer Lemon of California's Central Coast

Crane Melon

California Mission Olive

Inland Empire Old-Grove Orange

Pawpaw

Baby Crawford peach
Fay Elberta Peach
Oldmixon Free peach
Rio Oso Gem peach
Silver Logan peach
Sun Crest peach

American Heirloom Pears

Beaver Dam Pepper
Bull Nose Large Bell Pepper
Fish pepper
Hinkelhatz Hot Pepper
Jimmy Nardello's Sweet Italian Frying Pepper
New Mexico Native Chiles
Sheepnose Pimiento
Wenk's Yellow Hot Pepper
Chiltepin Chile

American Persimmon
Japanese Massaged Dried Persimmon

American Wild Plum
Elephant Heart plum
Inca plum
Laroda plum
Mariposa plum
Padre plum

Meech’s Prolific quince

Louisiana Satsuma

Algonquin Squash
Amish Pie squash
Boston Marrow squash
Green-striped Cushaw squash
Sibley squash

Native American Strawberry
Louisiana Heritage Strawberry

Pixie Tangerine of Ojai Valley

New Mexico Native Tomatillo

Amish Paste tomato
Aunt Molly's Husk tomato (aka Ground Cherry)
Aunt Ruby's German Green tomato
Burbank tomato
Chalk’s Early Jewel Tomato
Cherokee Purple tomato
Djena Lee’s Golden Girl Tomato
German Pink tomato
Livingston’s Globe Tomato
Livingston’s Golden Queen Tomato
Orange Oxheart tomato
Radiator Charlie’s Mortgage Lifter Tomato
Red Fig Tomato
Sheboygan Tomato
Sudduth Strain Brandywine tomato
Valencia Tomato

Moon & Stars watermelon
Yellow-Meated watermelon

Herbs & Spices
Traditional Sea Salt from Hawaii (Alaea)
Desert Oregano
Handmade File

Meat & Poultry
American Plains Bison

Corriente Cattle
Florida Cracker Cattle
American Milking Devon Cattle
Pineywoods Cattle

Buckeye Chicken
Delaware Chicken
Dominique Chicken
Java chicken
Jersey Giant Chicken
New Hampshire Chicken
"Old Type" Rhode Island Red Chicken
Plymouth Rock Chicken
Wyandotte Chicken

Spanish goat
Tennessee Myotonic goat

American Buff Goose
Cotton Patch Goose
Pilgrim Goose

Guinea Hog
Mulefoot Hog
Ossabaw Island Hog
Red Wattle Hog

American Rabbit
American Chinchilla Rabbit
Blanc de Hotot Rabbit
Giant Chinchilla Rabbit
Silver Fox Rabbit

Gulf Coast Sheep
Navajo-Churro Sheep
Tunis Sheep

American Bronze Turkey
Black Turkey
Bourbon Red Turkey
Jersey Buff or Buff Turkey
Midget White Turkey
Narragansett Turkey
Royal Palm Turkey
Slate Turkey

Meat Products
New Orleans Daube Glacé
Southern Louisiana Hog's Head Cheese
Southern Louisiana Ponce
Southern Louisiana Traditional Tasso

Nuts
American Butternut
American Chestnut
American Native Pecan
Emory Oak "Bellota" Acorns
Nevada Single Leaf Pinyon
Shagbark Hickory Nut

Pulses (beans, peas & lentils)
Arikara Yellow Bean
Bolita Bean
Brown and White Tepary Bean
Cherokee Trail of Tears Bean
Christmas Lima Bean
Crowder Cowpeas (Mississippi Silver Hull bean)
Four Corners Gold Bean
Hidatsa Red bean
Hidatsa Shield Figure bean
Hopi Mottled Lima Bean
Hutterite Soup Bean
Jacob’s Cattle Bean
Lina Cisco's Bird Egg Bean
Marrowfat Bean
Mayflower bean
Mesquite Pod Flour
O'odham Pink Bean
Petaluma Gold Rush Bean
Rio Zape Bean
Santa Maria Pinquitos Bean
Sea Island Red Peas
Southern Field Peas
Turkey Craw Bean
True Red Cranberry Bean
Yellow Indian Woman Bean

Fish & Shellfish
Bay Scallop
Delaware Bay oyster
Geoduck
Louisiana oyster
Olympia oyster
Washington Marbled Chinook Salmon
Wild catfish
Wild Gulf Coast shrimp

Vegetables
Early Blood Turnip-rooted Beet

Lorz Italian garlic
Inchelium Red garlic

Amish Deer Tongue lettuce
Grandpa Admire's lettuce
Speckled lettuce
Tennis Ball lettuce (black seeded)

I'itoi onion

Green Mountain potato
Ivis White Cream sweet potato
Ozette potato

Gilfeather Turnip

Wines & Vinegars
Charbono Grape of California
Napa Gamay/Valdiguie Grape of California
Norton Grape
Wine Vinegar—Orleans Method

Prepared Foods
Poi: Kalo
American Artisanal Sauerkraut
Roman Taffy Candy

Other
Guajillo Honey
Tupelo Honey
Alaskan Birch syrup
Traditional Cane Syrup
Traditional Sorghum syrup

Click here to see Ark products from around the world.

 

Ark of Taste
Saving Cherished Slow Foods, One Product at a Time

U.S. Ark of Taste

93% of North American food product diversity has been lost since 1900

The Ark seeks, first and foremost, to save an economic, social and cultural heritage -- a universe of animal breeds, fruit and vegetables, cured meats, cheese, cereals, pastas, cakes and confectionery. An international catalog of foods in danger of extinction, the Ark of Taste is a catalog of foods that have fallen into disuse. Only the tastiest of endangered foods makes it onto the Ark with the goal of cultivating consumer demand, which is key to agricultural conservation. The program’s mission is to preserve endangered tastes and to celebrate them, by introducing them to Slow Food members and the world, through the media, public relations and events.

Explore the list of U.S. Ark of Taste products profiles (on the left), which link to comprehensive profiles describing each food.

Nominate a Product to the Ark of Taste

To qualify for the U.S. Ark of Taste, food products must be:

  • Outstanding in terms of taste—as defined in the context of local traditions and uses
  • At risk biologically or as culinary traditions
  • Produced sustainably (or can be)
  • Culturally or historically linked to a specific region, locality, ethnicity or traditional production practice
  • Products must be produced in limited quantities, by farms or by small-scale processing companies.

To be considered, Ark nomination forms must include complete historical and cultural information about the food being nominated, and a strong argument as to why the proposed food belongs on the Ark of Taste. The complete form should also list producers and include photographs. Nominators must be prepared to submit samples of the nominated product, as taste is a key component of the evaluation. Nominations are evaluated by the Ark Committee on an on-going basis.

  • Download the U.S. Ark of Taste Nomination Form
  • Read about current Ark Committee members

Find Ark of Taste Producers

Slow Food USA has teamed up with LocalHarvest, a comprehensive online directory of small farmers, farmers markets and other local food sources, to increase the visibility of Ark foods – encouraging producers to grow more foods in danger of disappearing, and consumers to seek them out in the marketplace. LocalHarvest’s directory includes an “Ark of Taste” category so producers can indicate the Ark products they sell, and consumers can find sources for these products around the country.

  • Search for Ark producers in the LocalHarvest directory
  • Register for the free LocalHarvest directory if you sell Ark products

Get Involved and Learn More

  • Create a meal with Ark foods
  • Search for Slow Food events that serve and support Ark foods
  • Read about Ark of Taste products on the Slow Food USA blog
  • View International Ark of Taste products

Return to the main Ark & Presidia page

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