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Saving Cherished Slow Foods, One Product
at a Time
American Plum
Prunus Americana
Records of the wild plum date back to the 17th century, when it was used in Oregon by local American Indian tribes as a dried winter fruit. The Dakota Indians made pudding out of the wild plums that was served as a special dessert only during naming ceremonies and other important events. There are 26 sub varieties of the fruit that differ in season, size, shape, and flavor.
The location span of this native fruit is from Maine to Florida in the east, northward from Mexico along the eastern slope of the Rocky Mountains in the west, and along the Great Lakes region. Wild plums generally grow along roadsides and riverbanks, and at woodland and farmland borders. As urban sprawl increasingly threatens these areas, the wild plum is put more at risk. American Plums are not commercially sold, but are found at local farmers markets when they are in season. The fruit is commonly used in jellies, jams, spreads and sauces for wild game.
Producers
Omaha, Nebraska
Nature Hills Nursery
www.naturehills.com
3334 North 88th Plaza
Omaha, Nebraska 68134
888-864-7663
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