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Wenk’s Yellow Hot Pepper

Capsicum annuum

Wenk’s Yellow Hot PepperThe Wenk’s Yellow hot pepper is originally the Albuquerque’s South Valley, where is incorporated into the local cuisine. In terms of spice, this variety produces medium to hot peppers with a full flavor of citrus. Because these waxy yellow fruits are very fleshy, they are often used for pickling.

Click to find sources for this item at Local Harvest

Approved by the U.S., awaiting review by the International Ark Commission.

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