Ark of Taste
The famous horticulturalist, Luther Burbank, from whom the tomato takes its name, developed the Burbank tomato in 1914. The tomato has a classic taste that is acidic yet sweet. The fruits are relatively small and uniform, with a deep red color. The Burbank is particularly special because it is very nutritious as it has the highest total free amino acids of all tomatoes tested.
Approved by the U.S., awaiting review by the International Ark Commission.
when new Ark of Taste items are added