|
Sustainability
- recognizing the interdependence of people with one another
and with our environment
- caring for the land and protecting biodiversity for today's
communities and future generations
- promoting pure food that is local, seasonal and organically
grown
Cultural Diversity
- recognizing food as a language that expresses cultural
diversity
- preserving the myriad traditions of the table
- cultivating and reinvigorating a sense of community and
place
Pleasure and Quality in Everyday Life
- celebrating the diverse expressions of our earth's bounty
- appreciating and encouraging creativity, passion and beauty
- respecting and supporting artisans who grow, produce,
market, prepare and serve wholesome food
Inclusiveness
- following democratic principles in a spirit of sharing
and service
- educating members and others about Slow Food's mission
- dedicating ourselves to local cooperation and global collaboration
Authenticity and Integrity
- insuring our values are embodied by all staff, board members
and convivium leaders
- manifesting these values in all of our events, projects
and publications
- committing ourselves to partnerships with like-minded
individuals and organizations
|
