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Keep Growing Slow Food, Even When Tomatoes Have Gone
Nov. 21, 2014
Do you ever wondered why winter vegetables are mostly green? Learn about growing and consuming winter greens from David Kennedy’s insights on these plants’ special “antifreeze” tactics and nutritional value.
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Flap Meat Tacos
Nov. 19, 2014
In this third installment of our Nose-to-Tailgate recipe series a slow marinade and proper slicing bring out the full flavor of this economical cut of beef.
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Stories

The Producers: Yan
Yan is an artisan cheesemaker living in Burgandy, France. His beautiful way of life was the brainchild of Marjorie Tayler and her daughter Kendall Smith…
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Lindley Dairy
Ann Campbell, Janice Lindley and their brother, Sammy, grew up on their parents’ Chatham County dairy farm. Facing a growing global market and the death of…
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A Year in Grandpa’s Garden, from Tales of Thatcher Gray
Upon the birth of my son, Thatcher Gray, I became acutely aware of the emerging evidence that our industrialized food machine is taking a tremendous toll on…
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